Butternut squash soup | Canadian Cancer Society

Name: Butternut squash soup | Canadian Cancer Society
Ingredients: 1 tbsp olive oil; 4 cups peeled and roasted butternut squash; 1 cup chopped onion; 1 large garlic clove, minced; 6 cups chicken stock; 1 tsp salt; 1 tsp chopped fresh parsley; 1/2 tsp chopped fresh thyme; 1/4 tsp pepper; 1/2 cup whipping cream (optional)

cancer.ca

This butternut squash soup recipe is comforting when you’re not feeling well during cancer treatment. Find ways to eat well when you have cancer.

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Ingredients

1 tbsp olive oil
4 cups peeled and roasted butternut squash
1 cup chopped onion
1 large garlic clove, minced
6 cups chicken stock
1 tsp salt
1 tsp chopped fresh parsley
1/2 tsp chopped fresh thyme
1/4 tsp pepper
1/2 cup whipping cream (optional)

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Butternut squash soup | Canadian Cancer Society

Ingredients

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