Butternut squash soup with thyme and winter spices | Canadian Cancer Society
This butternut squash soup with thyme and winter spices can be a good choice if the foods you usually eat taste different during cancer treatment. Find ways to eat well when you have cancer.
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Ingredients
- 1 tsp canola oil
- 1 white onion, diced
- 1 butternut squash, peeled and diced
- 2 1/2 cups milk
- 2 sprigs of fresh thyme
- nutmeg, to taste
- cinnamon, to taste
- cloves, to taste
- salt
- pepper
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