Jicama Salad Recipe - Cooking Index

Ingredients

• 1 cup 237ml Jicama - sliced julienne (large)
• 2 cups 220g / 7.8oz Carrots - julienned (large)
• 1 cup 62g / 2.2oz Finely-sliced red onion
• 1/2 Red pepper - julienned
• 1/2 Yellow pepper - julienned
• 1 Tomato - julienned
• 1/4 cup 59ml Fresh lime juice
• 1/4 cup 59ml Red wine vinegar
• 1 teaspoon 5ml Honey
• 2 tablespoons 30ml Olive oil
• 1 Cayenne
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 tablespoons 30ml Chopped cilantro