Ricotta Cake hot process - Fugar Produzione S.p.A.

Ricotta Cake hot process - Fugar Produzione S.p.A.

www.fugar.it

Keywords

  • prodotti per gelato
  • semilavorati per gelato
  • materie prime per gelateria
  • gelateria
  • pasticceria
  • ingredienti
  • semilavorati
  • prodotti per pasticceria
  • vegano
  • pasticceria vegana
  • veganok
  • veriegati
  • paste per gelateria
  • semifreddi
  • torte gelato
  • ricette
  • ricette per gelato
  • ricette per pasticceria
  • bagne
View full recipe on www.fugar.it

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fugar.it.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Cake ring
  • Kitchen scale
  • Oven
  • Refrigerator
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • Ricotta (room temperature) g 650
  • Cremamica g 250 Cod. 41390
  • Melted butter g 125
  • Eggs g 188
  • Gusto Cream Lemon g 38 Cod. 41986
  • Classic Crumble g 250 Cod. 41987
  • Icing sugar g to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This