Bowfin Recipe

Ingredients

• 1 lb fresh bowfin fillets , skin removed and patted dry
• 2 tablespoons olive oil or melted butter, for a rich, golden sear
• 1 teaspoon kosher salt , to season perfectly
• ½ teaspoon freshly ground black pepper
• 1 tablespoon lemon juice , for a bright, tangy finish
• 2 cloves garlic , minced finely to infuse flavor
• 1 teaspoon smoked paprika , adds subtle smokiness
• ½ teaspoon dried thyme or fresh sprigs for an earthy note
• ¼ cup all-purpose flour , for light dredging to achieve a crispy crust
• Fresh parsley , chopped, for garnish enhancing aroma and color
• Lemon wedges , to serve alongside, adding vibrant citrus zest