COFFEE AND WATTLESEED GRILLED EGGPLANT WITH JUS | LOR AU

Ingredients

• Duck Stock:
• 1 tbsp oil
• 1 brown onion
• 2 Marylands, skin removed and reserved
• 8 fresh shitake mushrooms
• 500ml packaged duck stock
• 1/4 cup light soy sauce
• Duck Skin Crumb:
• Reserved duck skin
• Salt
• Coffee Marinated Eggplant:
• 2 small-medium eggplant (600g)
• 4 shots of L’OR Espresso (ristretto setting)
• 1 ½ cups Duck Stock
• 2 tbsp soy sauce
• 1 tsp red miso
• 1 tsp sesame oil, plus extra to taste
• 2 tbsp rice wine vinegar
• 2 tbsp caster sugar
• 1 tsp roasted ground wattleseed powder
• 100g enoki mushrooms
• Tofu Latte:
• 150g silken tofu
• 2 shots ristretto coffee
• 1 tbsp soy sauce
• 2 tsp caster sugar