Smoky Kimchi Herring Fried Rice - Banga

Ingredients

• Neutral oil (canola, sunflower, etc.)
• 2 Tbsp
• BANGA smoked herring, drained
• 1 can (5 oz / 142 g)
• Flake into bite-size pieces
• Green onions
• Whites and greens separated, sliced
• Frozen peas & carrots mix
• 1 cup
• Kimchi, chopped
• Mild or spicy; adjust to taste
• Day-old cooked rice
• 3 cups
• Cold jasmine or long-grain works best
• Soy sauce
• 1½–2 Tbsp
• Start low, taste, adjust