Ginger Lemon Slices - Challenge Dairy

Ingredients

• 1 cup (2 sticks) Challenge Butter, room temperature
• 1 cup sugar
• 1 Tablesspoon light corn syrup
• 1 egg
• 3 cups all purpose flour
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¾ teaspoon ginger
• ½ teaspoon cinnamon
• 2 Tablespoons molasses
• 2 teaspoons lemon zest, finely chopped or grated
• 2 teaspoons lemon juice