Spicy Avocado Sea Bass and Kale
Spicy Avocado Sea Bass and Kale Recipe Type: Main Dish Author: Kristen Barkley Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 This is
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 (6 oz) sea bass fillets
- 1 bunch red kale chopped (stems and ribs removed)
- 1 bunch green kale chopped (stems and ribs removed)
- 1 avocado
- ½ red onion diced
- ½ c chopped cilantro
- ½ t paprika
- 1 jalapeño pepper
- 1 lime juiced
- 1 T minced garlic
- 1½ T olive oil
- Salt and pepper to taste.
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