Pumpkin Porridge (Congee) - Australian School of Meditation & Yoga
The weather is starting to cool down and the that wintery bite to it, so nows the time to start reducing your raw foods and increasing warming foods …
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Ingredients
- 2 cups long grain white rice
- 5 cups vegetable stock or water
- 1 tbsp vegetable oil
- 750 g pumpkin peeled and grafted
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp vegetarian fish sauce (soy sauce)
- 1\2 tsp freshly ground
- black pepper
- 2 cm knob fresh ginger, julienned
- 4 spring onion, sliced
- 4 tbsp roughly chopped thai basil
- 4 saw-tooth coriander stems, sliced
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