Vegan Caesar Salad Recipe | ChefDeHome.com

Ingredients

• 2 Bunch Lettuce, preferably romaine hearts, small chopped
• 1 Cucumber, diced bites size
• 1 Cup Tomatoes, cherry tomatoes, halved
• 1 tbsp Capers, chopped, divided
• 1/2 tsp Sugar
• 2 tbsp Cashew Butter, See Note 1
• 1/2 tsp Salt and Black Pepper, 1/4 tsp each
• 2 tbsp Nutritional Yeast, half for dressing, half for serving
• 1/4 tsp Garlic, 1 small clove, grated
• 1 tsp Mustard, dijon
• 1 tbsp Olive Oil
• 1 tbsp Lemon, juice, adjust to taste
• 1/4 loaf Bread, country French or ciabatta
• 13.5 Chickpeas, canned cooked, rinsed, thoroughly pat dried
• 1/2 tsp Sumac, optional. see note 2
• 1/2 tsp Cumin Powder