Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zaffe

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zaffe

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Ingredients

  • 1 egg white
  • 80 g caster sugar
  • 120 g ground almonds
  • ½ tsp almond extract
  • 5 peaches
  • unsalted butter
  • 30 - 40 g flaked almonds
  • 60 g dry Marsala wine
  • 60 g dry white wine
  • 120 g sugar
  • 5 saffron threads
  • 6 egg yolks
  • 1 pinch fine sea salt

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