Korean Kimchi Fried Cauli Rice | GF/DF/SF | Umami

Ingredients

• 1 pound skirt or flap steak
• 2 tablespoons plus 1 teaspoon
• avocado oil
• 1 teaspoon toasted sesame oil
• ½ cup finely diced white or yellow onion (¼ medium)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black
• pepper
• 1 teaspoon Korean chile flakes or ½ teaspoon red pepper flakes (optional)
• 4 large eggs
• 1 cup store-bought kimchi, roughly chopped (I like wildbrine brand)
• 3 green onions (white and green parts), thinly sliced (¾ cup)
• 4 cups raw, riced cauliflower
• 2 tablespoons coconut aminos
• 1 teaspoon fish sauce (I use
• Red Boat)