Mandel Bread Cookies — GLASS OF WEINSTEIN
A twist on my mom’s mandel bread recipe, you’ll never believe these cookies are Kosher for Passover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassofweinstein.com.
Ingredients
- 1 cup Bob’s Red Mill Chickpea Flour
- ¾ cup Bob’s Red Mill Tapioca Flour
- 2 tsp xanthan gum
- ½ tsp kosher salt
- 1 cup granulated sugar (+ extra for dusting)
- ½ cup (1 stick) cold, unsalted butter
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup crushed nuts (walnuts recommended)
- ½ cup chocolate chips/crushed chocolate (dark recommended)
- Cinnamon (for dusting)
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