Rosh Hashanah Soup (Squash and Marrow Bone Soup)

Ingredients

• 2 tablespoons oil
• 2 large onions
• 2 cloves garlic
• 3 carrots, peeled and cut in chunks
• 1 package marrow bones (about 5 or 6 medium-sized bones)
• 1 large or 2 small butternut squash, peeled and cut in chunks
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• water or chicken broth
• salt, to taste
• pepper, to taste