Recipe: Savoury clams with lamb and charred leeks - The Growler B.C. | B.C.'s Craft Beer Guide

Name: Recipe: Savoury clams with lamb and charred leeks - The Growler B.C. | B.C.'s Craft Beer Guide
Ingredients: 1 pound (450 g) washed and scrubbed clams or mussels; 3 rashers of lamb bacon (substitute with pork belly if you can’t source lamb bacon); 1 leek; trimmed, sliced lengthwise, washed, and charred on a grill or in a cast iron pan; 1 tbsp pureed garlic confit (; recipe below; 1 tbsp miso butter (; 1 cup Hoyne Pilsner

bc.thegrowler.ca

Prepared by chef Torin Egan, Northern Quarter This story originally appeared in the Spring 2020 issue of The Growler, out now! You can find B.C.’s favourite cra

View full recipe on bc.thegrowler.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bc.thegrowler.ca.

Share this recipe:

Cooking tools:

Ingredients

1 pound (450 g) washed and scrubbed clams or mussels
3 rashers of lamb bacon (substitute with pork belly if you can’t source lamb bacon)
1 leek; trimmed, sliced lengthwise, washed, and charred on a grill or in a cast iron pan
1 tbsp pureed garlic confit (
recipe below
1 tbsp miso butter (
1 cup Hoyne Pilsner