Clam Chowder
This is the way to enjoy our hard shell clams. Comforting creamy soup, ideally eaten out of a bowl made out of a hollowed out crusty bread roll.
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Ingredients
- 100g of smoked bacon lardons or pancetta
- 1 medium leek sliced
- 2 diced shallots
- 1 celery stalk finely sliced
- Pinch of salt
- 500g pound waxy potatoes, peeled and cut into small dice
- ½ teaspoon chopped fresh thyme
- 200ml white wine
- 1 bay leaf
- 200ml double cream or full-fat coconut milk
- 1 tablespoon chopped fresh parsley, plus extra for garnish
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