Recipe: Seafood Cucumber Stacks with Lemon Cream and Chives

Name: Recipe: Seafood Cucumber Stacks with Lemon Cream and Chives
Ingredients: 1/2 cup light sour cream; 1 bunch chives, finely chopped, divided; 1 lemon, Zest and 1 tablespoon juice of; fine sea salt and ground black pepper, pinch of; 1 package (4-ounce) smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp; 1 seedless cucumber, cut into 24 slices

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These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect...

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Ingredients

1/2 cup light sour cream
1 bunch chives, finely chopped, divided
1 lemon, Zest and 1 tablespoon juice of
fine sea salt and ground black pepper, pinch of
1 package (4-ounce) smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp
1 seedless cucumber, cut into 24 slices