Lemon & Chili Fish Tacos with Cucumber Slaw
A perfect summer recipe: Lemon and Chili Fish Tacos! Quick and easy, let this cucumber slaw elevate your taco night!
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 4 Tilapia Fillets
- 1 ½ Tbsp Sicilian Lemon Olive Oil
- 1 Tbsp Sweet Smoked Chili Rub
- ½ tsp Citrus Dill Sea Salt
- 4 Mini Tortillas, warmed
- 2 Tbsp Cilantro, Chopped
- 1 Tbsp Honey
- 2 Tbsp White Balsamic Vinegar
- 2 Tbsp Sicilian Lemon Olive Oil
- ¼ tsp Citrus Dill Sea Salt
- 1 ½ Cups Red and Green Cabbage
- ½ Cup Shredded Carrot
- ½ Cup English Cucumber
- Lemon Zest
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