Carrot Cake Cookies with Cream Cheese Frosting - Sprinkles & Sea Salt
The best, melt-in-your-mouth soft batch carrot cake cookies with sweet and creamy cream cheese frosting. These Carrot Cake Cookies are CAKE in COOKIE form!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Grater
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 4oz cream cheese
- 1/2 cup coconut oil
- 1 cup sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup finely shredded carrots
- 3 cups white all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1/3 cup pecans
- 1/3 cup raisins
- 1/3 cup sweetened shredded coconut
- 8oz cream cheese
- 1 stick unsalted butter
- 1 tsp salt
- 3 cups powdered sugar
- sweetened shredded coconut
- pecans
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