Soft and Chewy Carrot Cake Cookies with Cream Cheese Frosting
Make soft carrot cake cookies with brown butter cream cheese frosting. Perfect blend of cake and cookie in one treat.
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Cooking tools:
- Hand mixer
- Grater
- Oven
- Baking sheet
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 3/4 cups flour.
- 1 teaspoon baking soda.
- 3/4 teaspoon salt.
- 2 teaspoons cinnamon.
- 1 cup butter.
- 3/4 cup sugar.
- 3/4 cup brown sugar.
- 2 teaspoons vanilla.
- 2 large eggs.
- 1 1/2 cups grated carrots.
- 4 tablespoons butter for frosting.
- 2 ounces cream cheese.
- 3 cups powdered sugar.
- 1 teaspoon vanilla for frosting.
- 6 tablespoons milk.
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