creamy butternut squash soup recipe with arabic dukkah spice blend to warm you on a cold day
creamy butternut squash soup recipe with arabic dukkah spice blend
Keywords
- recipe
- recipes
- soup recipe
- butternut squash soup recipe
- squash soup
- dukkah recipe
- hot soup recipe
- autumn soup recipe
- homemade soup recipe
- vegetable soup
- seasonal soups
- creamed soup
- smooth soup recipe
Ingredients
- 900g butternut squash
- 40g butter (or vegan block)
- 350g potatoes
- 1.2 litre vegetable stock (organic stock powder)
- 100ml single cream (or coconut cream)
- 1 tsp organic Dukkah
- Steenbergs Organic Salt
- Steenbergs Organic Black Pepper
- 3 tbsp organic sunflower seeds
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