Chicken coconut curry with spinach and cauliflower “rice” | Sunbasket

Ingredients

• 10 ounces boneless skinless chicken thigh pieces
• 1 tablespoon curry powder
• 1 yellow onion
• 1 red bell pepper
• 1 or 2 cloves peeled fresh garlic
• 1-inch piece fresh ginger
• ½ cup coconut milk
• 1 cup crushed tomatoes
• ¼ pound baby spinach
• 10 ounces cauliflower “rice”
• 2 tablespoons roasted cashews
• 3 or 4 sprigs fresh cilantro