Grilled Corn with Lime Crema, Cotija Cheese & Cilantro Recipe
Corn is such a versatile food. It can be enjoyed freshly steamed or grilled, and in both savory and sweet dishes. Elote asado or grilled corn on the cob reminds me of visiting my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 ears corn, without the husk
- 2 tablespoons olive oil
- 1 cup Mexican crema or sour cream
- Juice of 1 lime
- 1/3 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup cotija cheese, grated
- 1/3 cup cilantro, finely chopped
More Like This
Chili Lime Grilled Corn on the Cob | Recipe Cart
getrecipecart.com
Elote Recipe with Lime & Cheese: A Zesty Twist on Grilled Corn Perfect
microplane.com
Grilled Corn on the Cob with Avocado Lime Butter
californiaavocado.com
Grilled Mexican Street Corn
coolinarco.com
Grilled Corn With Avocado Crema
metropolitan-market.com
Grilled Corn with Cotija Cheese
gigactic.com
Grilled Corn on the Cob With Chili-Lime Butter
almanac.com
Elote Loco: My Crazy-Good Mexican Grilled Corn Recipe
55recipes.com