Ingredients
- 15 g coentros
- 50 g azeite
- 300 g alho-francês
- 300 g arroz agulha
- 900 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 morcela de sangue
- 250 g feijão-branco cozido
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Arroz de enchidos e feijão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de amêijoas à algarvia - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de polvo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de maranhos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de marisco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de polvo com amêijoas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz com cenoura e ervilhas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Arroz de frango com ervilhas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk