Where's the Lamb Sauce?! Shakshuka – Spiceology
Easy recipe for homemade and one-pan Shakshuka using Spiceology's Hell's Kitchen Where's the Lamb Sauce?! spice blend.
Ingredients
- 1 tablespoon Olive Oil
- 1 medium Yellow Onion, sliced thin
- 1 each Red Bell Pepper, sliced thin
- 3 each Garlic Cloves, minced
- 4 tablespoons Spiceology X Hell's Kitchen Where is the Lamb Sauce?! blend
- 28 oz Canned tomatoes, whole with juice
- 1 tablespoon Kosher Salt 5 oz Feta Cheese, crumbled
- 6 Eggs
- 8 oz Fingerling potatoes, sliced thin
- 12 oz Ground lamb
- 1/2 cup Peas, frozen
- Optional, as needed Greek yogurt
- Optional, as needed Fresh Mint, chopped
- Optional, as needed Chives, chopped
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