Spiced Lamb Breakfast Shakshuka

Ingredients

• Olive oil
• 500g lamb mince or lamb sausages (remove casing, pinch into little meatballs)
• 4–6 ripe tomatoes (or 1 tin chopped tomatoes)
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chilli flakes (more if you like heat)
• Salt & pepper
• 4–6 eggs
• Handful fresh herbs: mint, parsley, chives (chopped)
• 1 lemon (for juice & wedges)
• Dollop of Greek yoghurt to serve