Microwaved Poached Salmon with Sour Cream Sauce - Community Cancer Center
If you are like me, your microwave is a necessity and is almost my “best friend” I use it some many times a day. This recipe is so versatile it could easily be
Ingredients
- 4-6-oz salmon steaks
- 1 1∕2 cups of hot water
- 2 peppercorns
- 1 lemon, thinly sliced
- 1 bay leaf
- 1 teaspoon of instant minced onion
- 1/2 teaspoon of salt or to taste
- 1∕3 cup of dry wine (optional)
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