Juicy Garlic Parmesan Chicken with Herb Marinade
Juicy chicken marinated in garlic and herbs, grilled to perfection and topped with melted Parmesan cheese for a quick, flavorful weeknight dinner.
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Wire brush
- Grater
- Tongs
- Whisk
- Mixing bowl
- Paper towel
- Plastic wrap
- Plate
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey (optional)
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 1/2 to 2 pounds boneless, skinless chicken breasts or thighs
- Parmesan cheese, for topping
- Chopped fresh parsley, for garnish
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