Juicy Blackstone Garlic Parmesan Chicken with Italian Herbs
Savor juicy chicken breasts with aromatic garlic and rich Parmesan cheese, cooked to perfection on a Blackstone griddle with Italian herbs.
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Grater
- Instant-read thermometer
- Spatula
- Paper towel
- Aluminum foil
- Plate
- Oven
- Airtight container
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt
- pepper
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