Juicy Garlic Parmesan Chicken with Herb Marinade
Juicy chicken marinated in garlic and herbs, grilled to perfection and topped with melted Parmesan cheese for a quick, flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Wire brush
- Paper towel
- Tongs
- Plastic wrap
- Mixing bowl
- Whisk
- Instant-read thermometer
- Plate
- Stove
- Cast iron skillet
- Baking sheet
- Oven
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Aluminum foil
- Grill lid
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey (optional)
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 1/2 to 2 pounds boneless, skinless chicken breasts or thighs
- Parmesan cheese, for topping
- Chopped fresh parsley, for garnish
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