Tomato & Goat’s Cheese Galette | Great British Food Awards
www.greatbritishfoodawards.com
Melt the butter in a pan over a moderate heat. Add the shallots or onion, season well with salt and pepper and fry for about 5–10 minutes (depending on...
Ingredients
- 30g butter
- 3 shallots or 1 onion, thinly sliced
- 3 thyme sprigs, leaves picked and chopped
- Plain flour, for dusting
- 300g shortcrust pastry
- 50g Parmesan or another hard cheese, grated
- 150g soft goat’s cheese
- 350g tomatoes, thinly sliced (a mixture of colours and sizes is nice)
- Olive oil, for drizzling
- Pinch of caster sugar
- 1 egg, beaten, to glaze
- Salt and freshly ground black pepper
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