Rainbow Tomato Tart with Goat’s Cheese | Great British Food Awards

Rainbow Tomato Tart with Goat’s Cheese | Great British Food Awards

www.greatbritishfoodawards.com

Start by making your caramelised onion base. In a pan over a medium heat fry off the brown onions in a little butter until they are golden and translucent -...

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Ingredients

  • 4 brown onions, peeled and thinly sliced
  • Knob of Butter
  • 2 tbsps honey
  • 50mls balsamic vinegar
  • Handful of thyme, finely chopped
  • 1 puff pastry sheet
  • 1 free range egg yolk, whisked
  • Heirloom tomatoes (red, orange, yellow, green, purple), thinly sliced
  • 1 soft goat’s cheese log, cut into slices
  • 1 tsp dried oregano
  • Extra virgin olive or rapeseed oil
  • Drizzle of honey
  • Salt and pepper, to taste
  • Sprinkle of fresh thyme

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