Egg Curry - By Rahat Zaid - Recipe Masters

Egg Curry - By Rahat Zaid - Recipe Masters

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In this recipe of egg curry, boiled eggs are simmered in a rich cashew nut based gravy, making it quite different from regular egg curries.

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Ingredients

  • 5 hard boiled eggs
  • 1 medium size green capsicum or bell pepper – cut into thin slices
  • 2 medium onions
  • 1 large tomato
  • 5-6 cloves of garlic
  • 2 inch piece ginger
  • 3-4 green chillies
  • ½ tsp turmeric powder
  • ½ tsp each cumin and coriander powder
  • ¼ tsp garam masala powder
  • ¼ cup well beaten yoghurt
  • ½ cup cashew nut paste
  • Water around 1 cup
  • 3 tbsp oil
  • Salt as per taste
  • Coriander leaves for garnishing

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