Tagliatelle with Spicy Nduja and XO Ragu | Recipes | Lee Kum Kee Home | HONG KONG

Name: Tagliatelle with Spicy Nduja and XO Ragu | Recipes | Lee Kum Kee Home | HONG KONG
Ingredients: Large red onion, diced Half piece; Olive oil 2 tbsp; 'Nduja, at room temperature 100 g; Tomatoes, lightly roasted, peeled and roughly diced 2-3 pieces; Fresh tagliatelle (can be replaced with 100g dried fettuccine) 250 g; Flowering chives, cut into large pieces A pitch; Lemon, seed removed half piece

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Ingredients

Large red onion, diced Half piece
Olive oil 2 tbsp
'Nduja, at room temperature 100 g
Tomatoes, lightly roasted, peeled and roughly diced 2-3 pieces
Fresh tagliatelle (can be replaced with 100g dried fettuccine) 250 g
Flowering chives, cut into large pieces A pitch
Lemon, seed removed half piece

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