Bavette Frites
Bavette Frites is a quintessential French bistro dish. The steak is from the thickest part of a flank steak, so it’s a bit chewy but full of flavor. It is delicious when grilled to medium rare and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Cast iron skillet
- Grill
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Tongs
- Serving platter
- Plate
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp garlic paste
- 1/2 tsp Asian chili sauce or Sriracha Sauce
- 1 tsp red wine vinegar
- 5-6 medium or 2 large shallots (peeled and finely chopped)
- 2 tbsp unsalted butter
- 1 lb skirt steak, flap steak or sirloin tip cut into 2" wide strips
- 1 recipe Garlic Aioli
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