Roast Squash, Coconut & Harissa Soup Recipe | Abel & Cole
Roast squash, harissa, and coconut blend for a rich, velvety soup—perfect for warming up on a chilly day. Ingredients: squash, onion, tomatoes, coconut milk, and garlic. Perfectly spiced and ready...
Ingredients
- 1 red onion squash
- ½-1 tsp harissa
- 1 tbsp olive oil
- Sea salt
- 1 onion
- 2 vine tomatoes
- 2 garlic cloves
- 400ml Biona organic coconut milk
- 400ml cold water
- A handful of coriander, leaves only
- 15g coconut flakes
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