Mushroom & Lentil Stuffed Zucchini with Tomato Coulis - Mill City Farmers Market

Name: Mushroom & Lentil Stuffed Zucchini with Tomato Coulis - Mill City Farmers Market
Ingredients: 4 medium zucchini (about 2 lbs.); 3 Tablespoons olive oil, divided; 3 cloves garlic, finely chopped; 1/2 yellow onion, finely chopped; 4 cups mushrooms from Cherry Tree House Mushrooms or Prairie Hollow , diced (any kind, your call!); 1/2 cup grated Shepherd’s Way Friesago cheese; 3 Tablespoons fresh herbs, minced (I love tarragon here, but any kind will work); 2 egg yolks, beaten; 1 cup cooked lentils (I use French lentils, but black lentils are great as well); 5 fresh tomatoes (about 3 cups when chopped); Basil; Salt and pepper to taste

www.millcityfarmersmarket.org

Stuffed zucchini with mushrooms, lentils, and tomato coulis make a delicious, nutritious side—perfect for summer meals. Serves 4.

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Ingredients

4 medium zucchini (about 2 lbs.)
3 Tablespoons olive oil, divided
3 cloves garlic, finely chopped
1/2 yellow onion, finely chopped
4 cups mushrooms from Cherry Tree House Mushrooms or Prairie Hollow , diced (any kind, your call!)
1/2 cup grated Shepherd’s Way Friesago cheese
3 Tablespoons fresh herbs, minced (I love tarragon here, but any kind will work)
2 egg yolks, beaten
1 cup cooked lentils (I use French lentils, but black lentils are great as well)
5 fresh tomatoes (about 3 cups when chopped)
Basil
Salt and pepper to taste