Sole in Lime Caper Chili Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Baking pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Spoon
- Serving platter
Ingredients
- 6 lemon sole fillets, 4-6 ounces each
- 1/2 cup flour
- 1 teaspoon Haddar Kosher Salt
- 1/4 teaspoon pepper
- 1 stick butter
- 1/4 cup fresh lime juice (2 limes) and 1 teaspoon lime zest
- 2 tablespoons capers, drained
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 2-3 teaspoons chili peppers, minced or chopped
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