Sole with Lemon-Caper Sauce
This Atlantic Sole with Lemon-Caper Sauce was wonderful. Easy to make, and a great weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Skillet
- Stove
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/2 fillet of Atlantic sole ((the longer side and cut in half))
- kosher salt
- freshly ground black pepper
- all-purpose flour for dredging the sole
- 2 tsp unsalted butter
- 1 tbsp olive oil
- 1 juice of whole lemon
- 1/4 cup chicken stock
- 2 tbsp capers (drained)
- 1 tsp dried thyme
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