New Leaf - Lemon Caper Petrale Sole
These sole filets are cooked to perfection in the oven and a tangy, aromatic lemon-thyme sauce infused with capers is drizzled over for a burst of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 8 Petrale sole filets
- 2 tablespoons ghee
- 1 lemon, zested and juiced
- 1/2 tablespoon fresh thyme chopped
- 1 tablespoon capers
- salt & freshly ground pepper
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