Chicken satay | Women's Weekly Food
Delicious chicken tenderloins with a tangy coconut and peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 800 grams chicken tenderloins, halved
- 2 brown onions (400g), sliced thickly
- 1 teaspoon crushed garlic
- 1/4 cup (60ml) chicken stock
- 2/3 cup (160ml) coconut milk
- 3/4 cup (180ml) satay sauce
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