Tarts with rocket pesto and parmesan flakes - Ricetta
Scopri la ricetta Tarts with rocket pesto and parmesan flakes a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Kitchen scale
- Blender
- Tart pan
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1/2 package of Polenta Valsugana Express Yellow
- 60 g of rocket
- 20 g of grated cheese
- 20 g of extra virgin olive oil
- salt, pepper
- parmesan cheese flakes
- cherry tomatoes for the garnish
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