Asma Khan Buttermilk Chicken Pakoras Recipe | Indian Street Food
In this recipe from Asma Khan, cinnamon, bay, cumin and chilli infuse the batter to create moreish deep-fried chicken pieces.
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Ingredients
- 1kg boneless skinless chicken thighs, cut into 2.5-cm cubes
- 500ml buttermilk
- 2 cloves
- 2.5cm piece of cinnamon stick
- 2 bay leaves
- 3 tsp fennel seeds
- 3 green cardamom pods
- 2 tsp salt
- 150g rice flour
- 1 tsp ground cumin
- 1½ tsp chilli powder
- 125ml full-fat Greek-style yoghurt
- vegetable oil, for deep-frying
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