Buttermilk Chicken Pakoras Recipe
This buttermilk chicken pakoras recipe from Asma Khan is the perfect Indian snack. Try them out as a starter or part of a wider array of Indian dishes.
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Ingredients
- 1kg boneless chicken thighs, skinless and diced to 2.5cm cubes
- 500ml of buttermilk
- 2 cloves
- 2.5cm of cinnamon stick
- 2 bay leaves
- 3 tsp fennel seeds
- 3 cardamom pods
- 2 tsp salt
- 150g of rice flour
- 1 tsp ground cumin
- 1 1/2 tsp chilli powder
- 125ml of Greek natural yoghurt, (full fat)
- vegetable oil, for deep-frying
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