Buttermilk chicken pakoras recipe

Buttermilk chicken pakoras recipe

www.lovefood.com

This is a halfway house between a chicken nugget and a spicy pakora.

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Ingredients

  • 1 kg boneless skinless chicken thighs, cut into 2.5cm/1inch cubes
  • 500 ml buttermilk
  • 2 cloves
  • 1 x 2.5cm/1inch piece of cinnamon stick
  • 2 bay leaves
  • 3 tsp fennel seeds
  • 3 green cardamom pods
  • 2 tsp salt
  • 150 g rice flour
  • 1 tsp ground cumin
  • 1 1/2 tsp chilli powder
  • 125 ml full-fat Greek-style yogurt
  • 1 amount of vegetable oil, for deep-frying

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