Recipe: <!-- -->Collard Rolls<!-- -->
Sturdy collard leaves make excellent nutrient-dense wrappers for a tasty mixture of adzuki beans, bell pepper and brown rice.
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Ingredients
- 2 bunches collard greens
- 1/3 cup orange juice
- 3 tablespoons tahini
- 1 clove garlic, finely chopped
- 2 cups cooked brown rice
- 1 can (15-ounce) no-salt-added adzuki beans, rinsed and drained
- 1 red bell pepper, finely chopped
- 2 teaspoons toasted sesame seeds
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