Recipe: <!-- -->Sweet Potatoes with Collard Greens and Adzuki Beans<!-- -->
Tiny red adzuki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens. Watch our how-to video.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 medium sweet potatoes
- 1 cup low-sodium vegetable broth, divided
- 4 green onions, sliced, dark green parts reserved for garnish
- 1 red bell pepper, chopped
- 1 bunch collard greens, thick stems removed and leaves sliced 1-inch wide
- 1 can (15-ounce) no-salt-added adzuki beans, rinsed and drained
- 4 teaspoons toasted sunflower seeds
- 1 lime, cut into 4 wedges
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