Refreshing Chickpea & Cucumber Salad Recipe – Perfect Quick & Easy Summertime Side – IMPULSIVE CULINARIAN
Impulse-inspired chickpea and cucumber salad with avocado, balsamic reduction, and apple cider vinegar—quick, gluten-free, and perfect for any diet.
Ingredients
- 19 ounce can Chick Peas, drained & rinsed
- 1/3 English Cucumber, seeded & diced
- 1 ripe Avocado, peeled & diced
- 1/2 Beefsteak Tomato, peeled, seeded & chopped
- 1 1/2 tbsp Good Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1/2 tbsp Organic Honey
- 1 tsp Balsamic Reduction
- 1 tsp Kosher Salt
- Freshly Ground Black Pepper
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