Spicy Chicken Parmigiana
Spicy Chicken Parmigiana: Crispy chicken schnitzel coated in breadcrumbs, topped with Rosella Tomato Sauce and mozzarella, baked to perfection. Easy to make, deliciously spicy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Meat tenderizer
- Dish
- Plate
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Paper towel
- Baking dish
- Tongs
- Spatula
- Serving platter
Ingredients
- 4 small chicken breast fillets
- 1 egg
- 1/4 cup milk
- 1/4 cup plain flour
- 1 cup breadcrumbs
- 1/2 cup Rosella Tomato Sauce with a Kick of Hot Chipotle
- 4 slices ham
- 1 cup grated mozzarella cheese
- Green salad leaves to serve
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